Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large skillet over medium heat, cook the ground beef until browned (5-7 mins), then add diced onions and bell peppers; sauté until tender (3-4 mins).

In a mixing bowl, combine almond flour, eggs, cream cheese, and seasonings, mixing until a smooth dough forms (2-3 mins).

Dust the countertop with almond flour, roll out the dough into 5-6 inch circles, and place filling in the center before sealing the edges.

Place filled rolls on the baking sheet and bake for 20-25 minutes until golden brown.

Allow the rolls to cool for about 5 minutes before serving.