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Italian Sub Squares

Delicious Italian Sub Squares: Easy Comfort Food for All

Italian Sub Squares are a perfect blend of savory meats and gooey cheese in a flaky crust, ideal for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 squares
Course: Appetizers
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cans Crescent Roll Dough Can substitute with puff pastry.
For the Meats
  • 4 oz Sliced Ham Can replace with turkey.
  • 4 oz Sliced Salami Prosciutto is a good alternative.
  • 4 oz Sliced Pepperoni Chorizo can be used for spiciness.
For the Cheese
  • 4 oz Sliced Provolone Cheese Mozzarella is a nice option.
  • 4 oz Sliced Mozzarella Cheese Mixed cheese blends can enhance flavor.
  • 1/4 cup Grated Parmesan Cheese Nutritional yeast is a vegetarian substitute.
For the Veggies
  • 1/2 cup Roasted Red Peppers Drain and chop before use.
  • 1/2 cup Sliced Banana Peppers Optional for tanginess.
  • 1/4 cup Chopped Black Olives Green olives can be used as an alternative.
For the Binder
  • 4 large Eggs Beaten; can use flax eggs for vegan.
For Seasoning
  • 1 tbsp Dried Italian Seasoning Oregano or basil can work as substitutes.

Equipment

  • 9x13 inch baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Unroll one can of crescent roll dough into the bottom of the baking dish and press the seams together.
  3. Layer provolone cheese followed by deli meats and sprinkle mozzarella on top; add desired veggie toppings.
  4. Cover the layered fillings with the second can of crescent roll dough, sealing the edges securely.
  5. Brush the top dough layer with melted butter and sprinkle with Italian seasoning. Bake for 25-30 minutes.
  6. Let the squares cool for 10 minutes, then slice and serve warm.

Nutrition

Serving: 1squareCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 8mg

Notes

Ensure seams of dough are sealed tightly to prevent leaking. Cool before slicing to maintain shape. Serve with sides like salad or marinara.

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