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–+ servings
Hawaiian Cheesecake Salad

Delicious Hawaiian Cheesecake Salad That's No-Bake Bliss

Discover the tropical delight of Hawaiian Cheesecake Salad, a no-bake treat combining juicy fruits and creamy cheesecake flavors.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Cream Cheese Softened for easier mixing.
  • 8 oz Whipped Topping Fully thawed.
  • 1/4 cup Powdered Sugar Adjust based on preference.
  • 1 tsp Vanilla Extract Use pure extract for best taste.
For the Fruits
  • 2 cups Fresh Strawberries Halved and dried well after rinsing.
  • 1 cup Pineapple Chunks If using canned, drain thoroughly.
  • 2 Kiwi Peeled and sliced.
  • 1 cup Raspberries Choose ripe ones for maximum sweetness.
For the Topping
  • 1/2 cup Toasted Coconut Flakes Sprinkle on just before serving.
Optional Additions
  • Bananas Add just before serving.
  • Blueberries Can be added for variety.
  • Mangoes Mix and match your favorite fruits.

Equipment

  • Electric mixer
  • Mixing bowl
  • silicone spatula
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, use an electric mixer to beat 8 ounces of softened cream cheese on medium speed until smooth and fluffy, about 2-3 minutes.
  2. Add 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract to the cream cheese. Continue mixing on medium speed until fully incorporated and creamy, about 1-2 minutes.
  3. Gently fold in 8 ounces of thawed whipped topping using a silicone spatula.
  4. Rinse and dry all your fresh fruits thoroughly. Hull and slice 2 cups of strawberries, peel and slice 2 kiwis, and chop 1 cup of pineapple.
  5. Gently fold the prepared fruits into the creamy mixture until evenly coated.
  6. Cover with plastic wrap and refrigerate for at least 1 hour.
  7. Just before serving, sprinkle 1/2 cup of toasted coconut flakes on top.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 600IUVitamin C: 35mgCalcium: 70mgIron: 0.5mg

Notes

Use chilled cream cheese and whipped topping for a smoother texture. Pat all fruits dry after rinsing to avoid excess moisture. If making ahead, store cream mixture and fruits separately.

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