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–+ servings
Blueberry Cottage Cheese Bake

Delicious Blueberry Cottage Cheese Bake for a Protein Boost

Enjoy this nutritious Blueberry Cottage Cheese Bake packed with protein, perfect for a satisfying breakfast.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups Cottage Cheese Substitute with plant-based alternatives for a dairy-free version.
  • 1 cup Plain Greek Yogurt Can be replaced with a dairy-free yogurt variant.
  • 0.5 cup Milk Use almond or coconut milk for a non-dairy option.
  • 3 large Eggs For vegan options, swap with flax eggs or a chia seed mix.
  • 0.25 cup Granulated Sugar Substitute with a sweetener of your choice or reduce for less sweetness.
  • 2 teaspoons Vanilla Extract Pure vanilla is recommended.
  • 1 teaspoon Ground Cinnamon Can be omitted for a more neutral taste.
  • 1 teaspoon Lemon Zest Optional for flavor enhancement.
  • 0.5 cup Cornstarch/Flour Use gluten-free flour if necessary.
  • 0.25 teaspoon Salt Can be omitted for a lower-sodium option.
  • 2 cups Blueberries Frozen blueberries work perfectly without thawing.

Equipment

  • 8-inch square baking dish
  • Mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease an 8-inch square baking dish.
  2. In a large mixing bowl, whisk together the cottage cheese, plain Greek yogurt, and milk until smooth. Add eggs, sugar, vanilla, cinnamon, and lemon zest. Mix until fully integrated.
  3. Gently fold in the blueberries, ensuring they are evenly distributed.
  4. Pour the mixture into the prepared baking dish, spreading it evenly.
  5. Bake for 35 to 40 minutes until the center is set and the top is lightly golden.
  6. Once baked, let the dish cool for at least 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 12gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 100mgPotassium: 300mgFiber: 2gSugar: 7gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 0.5mg

Notes

Mix ahead the night before to save time in the morning. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.

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