Begin by slicing your choice of bread, either whole grain or sourdough, into bite-sized squares or rounds, about 2 inches in diameter.

In a skillet over medium heat, cook crispy turkey bacon until it's golden brown, roughly 5-7 minutes, flipping halfway.

In a mixing bowl, scoop out two ripe avocados and mash them with a fork until smooth. Add lemon juice, salt, and pepper.

Spread a layer of the creamy avocado mixture on half of your bite-sized bread pieces. Then, layer on bacon, lettuce, and tomato.

Sprinkle freshly chopped herbs or add hot sauce, if desired. Top with remaining bread pieces and press gently.

Carefully place your BLT bites on a serving platter. If not serving immediately, store in an airtight container in the fridge.