Ingredients
Equipment
Method
Prepare Pudding Base
- In a blender, combine soy yogurt, apple butter, Medjool dates, miso paste, cinnamon, cardamom, salt, and soy milk. Blend until smooth, about 30 seconds.
Combine Chia Seeds
- Add chia seeds to the mixture, whisk thoroughly, and let sit for 5 minutes. Whisk again and refrigerate for at least 1 hour.
Make Crumble
- In a food processor, pulse oats, walnuts, dates, and a pinch of salt until crumbly, about 20 seconds.
Stew Apples
- Heat a skillet over medium heat. Add diced apples, maple syrup, cinnamon, and water. Sauté for 3-4 minutes until tender.
Assemble
- In a jar or bowl, layer chia pudding, topped with stewed apples, and finish with the crumble mix.
Nutrition
Notes
Perfect for meal prep—store components separately for freshness.
