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Hot Chocolate Brownies

Decadent Hot Chocolate Brownies with Fluffy Marshmallow Frosting

Indulge in these rich Hot Chocolate Brownies with Fluffy Marshmallow Frosting, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownies
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour or gluten-free flour blend
  • 2 cups granulated sugar or brown sugar for richer flavor
  • 4 large eggs or applesauce/flaxseed meal for vegan
  • ½ cup butter melted, or use coconut oil
  • 1 teaspoon salt
Frosting
  • 2 cups mini marshmallows or regular marshmallows halved
  • 2 teaspoons vanilla extract

Equipment

  • Mixing bowl
  • Whisk
  • Baking Pan
  • spatula
  • Oven
  • Wire rack

Method
 

Brownies
  1. Whisk together cocoa powder, flour, sugar, and salt in a large bowl.
  2. In another bowl, combine eggs, melted butter, and vanilla extract, then fold into dry ingredients.
  3. Pour batter into a greased 9x13 inch baking pan and bake at 350°F for 25 minutes.
  4. Cool brownies in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Frosting
  1. Whip marshmallow fluff and vanilla extract until light and fluffy.
  2. Spread frosting over cooled brownies, creating a thick layer.
  3. Optionally toast the frosting using a kitchen torch or broiler.
  4. Refrigerate for an hour, slice into 12 squares, and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 160mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 6IUCalcium: 2mgIron: 8mg

Notes

Ensure brownies cool completely before frosting. Customize toppings based on personal preference.

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