Begin by adding 1 cup of cottage cheese to your blender or food processor. Blend on high for about 30 seconds, or until the mixture is smooth and thick.

Next, add 2-3 tablespoons of cocoa powder into the blended cottage cheese. Blend for an additional 15-20 seconds until fully mixed.

Pour in 3 tablespoons of honey to sweeten the mousse. Blend for another 10 seconds and adjust sweetness if needed.

Drizzle in 1/2 teaspoon of pure vanilla extract and blend for about 10 seconds until silky smooth.

Check the mixture for creaminess. If necessary, blend for an extra 20 seconds.

Spoon the mousse into 2-4 small bowls and smooth the tops for presentation.

Cover bowls with plastic wrap and refrigerate for 1-2 hours.

Serve cold and garnish with fresh berries or whipped cream if desired.