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–+ servings
Cinnamon Roll French Toast

Decadent Cinnamon Roll French Toast with Creamy Glaze

Elevate your brunch with this irresistible Cinnamon Roll French Toast, featuring soft, egg-soaked cinnamon swirl bread and a creamy glaze.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 slices Cinnamon Swirl Bread Use fresh for best texture.
  • 4 large Eggs Create the custard for soaking.
  • 1 cup Milk Can substitute with non-dairy milk.
  • 1 tablespoon Vanilla Extract Adds flavor to the custard.
For the Creamy Glaze
  • 1 cup Powdered Sugar Adjust for desired sweetness.
  • 2-3 tablespoons Additional Milk Helps achieve glaze consistency.

Equipment

  • Mixing bowl
  • non-stick skillet or griddle

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together the eggs, milk, and vanilla extract until smooth.
  2. Gently dip the cinnamon swirl bread into the custard mixture, coating each piece evenly.
  3. Preheat a non-stick skillet, add butter, and cook the soaked bread slices until golden brown on both sides.
  4. Mix powdered sugar with additional milk in a separate bowl until you achieve a smooth glaze.
  5. Plate the French toast, drizzle with the creamy glaze, and serve hot with optional toppings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 8gCholesterol: 180mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For best results, use fresh cinnamon swirl bread and do not rush the soaking process.

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