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Chocolate Covered Strawberry Brownies

Decadent Chocolate Covered Strawberry Brownies to Indulge!

Rich and fudgy Chocolate Covered Strawberry Brownies topped with fresh strawberries and glossy ganache, perfect for any dessert lover.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Unsalted Butter Feel free to use margarine if needed.
  • 2 cups Granulated Sugar Can reduce for a less sweet treat.
  • 4 large Large Eggs No substitutions recommended.
  • 1 tbsp Vanilla Extract Consider using almond extract for a unique twist.
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour blend.
  • 3/4 cup Unsweetened Cocoa Powder Switch to Dutch-processed for sweetness.
  • 1/2 tsp Salt Balances out the sweetness.
  • 1 tsp Baking Powder Provides leavening.
For the Topping
  • 1 cup Fresh Strawberries Can swap for raspberries or omit.
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate can be used for bolder flavor.
  • 1/2 cup Heavy Cream Coconut cream works as a dairy-free alternative.

Equipment

  • 9x13 inch baking pan
  • Microwave-Safe Bowl
  • spatula
  • Whisk
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. Melt the unsalted butter in a microwave-safe bowl. Stir in granulated sugar, whisk in eggs and vanilla.
  3. Sift together flour, cocoa powder, salt, and baking powder. Gradually mix dry ingredients into wet mixture until combined.
  4. Pour the brownie batter into the prepared baking pan and bake for 25-30 minutes. Cool completely on a wire rack.
  5. Halve fresh strawberries and arrange them evenly on top of the cooled brownies.
  6. Combine chocolate chips and heavy cream in a bowl, heat until melted and smooth to make ganache.
  7. Pour ganache over strawberries, spreading evenly. Chill in the refrigerator for at least 1 hour.
  8. Lift the brownies out using the parchment overhang and slice into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

Allow brownies to cool completely before adding strawberries. Use a sharp knife for clean cuts.

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