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Butter Pecan Praline Poke Cake

Decadent Butter Pecan Praline Poke Cake That's Simply Irresistible

This Butter Pecan Praline Poke Cake is a decadent Southern treat, combining rich flavors and a poke-and-pour technique for an ultra-moist cake.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Butter Pecan Cake Mix
  • 3 large Eggs Provide essential structure and richness
  • 1/2 cup Vegetable Oil Can substitute with canola oil
  • 1 cup Milk Whole milk is best for flavor
For the Poke Layer
  • 1 can Sweetened Condensed Milk Creates a luscious, sweet layer
For the Praline Glaze
  • 1/2 cup Unsalted Butter Can use salted butter
  • 1 cup Light Brown Sugar Dark brown sugar can deepen flavor
  • 1/2 cup Heavy Cream Substitute with half-and-half if desired
  • 1/2 cup Chopped Pecans Toast for enhanced flavor
  • 1 tsp Vanilla Extract Pure extract is best for flavor

Equipment

  • Electric mixer
  • 9x13 inch baking dish
  • Medium Saucepan
  • spatula
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine cake mix, eggs, oil, and milk. Blend until smooth, about 2 minutes.
  3. Pour the batter into the baking dish and bake for 30-35 minutes until golden brown.
  4. Remove from the oven and cool for about 10 minutes. Poke holes in the cake with a wooden spoon handle.
  5. Slowly pour sweetened condensed milk evenly over the cake and let absorb for 15 minutes.
  6. In a saucepan, melt butter, then stir in brown sugar and cream; simmer for 3-4 minutes until thickened.
  7. Remove from heat and stir in pecans and vanilla extract.
  8. Pour the warm praline mixture over the cooled cake, letting it soak into the holes.
  9. Allow the cake to cool completely at room temperature before slicing into 12 squares.
  10. Serve with vanilla ice cream or whipped cream for an extra indulgent treat.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Let the glaze set for the best texture. Ensure to keep the cake covered to maintain moisture.

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