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Brownie Refrigerator Cake

Decadent Brownie Refrigerator Cake for Easy No-Bake Indulgence

This Brownie Refrigerator Cake is a no-bake, layered dessert with rich brownies, creamy pudding, and whipped topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Brownie Mix Use gluten-free brownie mix for a gluten-free option.
  • 2 large Eggs Add an extra egg for a denser texture.
For the Cream Layer
  • 8 oz Cream Cheese Opt for dairy-free cream cheese if desired.
  • 1 tsp Vanilla Extract Pure vanilla will enhance the flavors.
For the Pudding Layer
  • 1 package Instant Chocolate Pudding Feel free to experiment with different flavors like butterscotch or caramel.
  • 2 cups Milk Substitute with almond or oat milk for a dairy-free option.
For the Topping
  • 8 oz Whipped Topping Thaw before spreading for easier application.
  • Chocolate Chips (optional) Skip for a lighter version.

Equipment

  • Mixing bowl
  • Baking Pan
  • spatula
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven according to the brownie mix package instructions. In a mixing bowl, combine brownie mix and eggs until smooth. Pour into a greased baking pan and spread evenly. Bake for 25-30 minutes or until a skewer comes out clean. Cool for at least 1 hour.
  2. In a mixing bowl, beat cream cheese and vanilla extract until creamy and smooth, about 2-3 minutes. Spread the cream cheese layer evenly over the cooled brownies.
  3. Whisk together instant chocolate pudding mix and milk until well combined, about 2 minutes. Pour the pudding over the cream cheese layer, spreading it gently to keep the layers distinct.
  4. Dollop thawed whipped topping over the pudding layer and smooth it out with a spatula. Optionally, use a piping bag for decoration.
  5. Chill the assembled cake in the refrigerator for at least 2 hours, or overnight for best results, to allow flavors to meld and layers to set.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

This dessert is best served cold. Customize with different pudding flavors and toppings as desired. Cover and store in the fridge for up to 3 days or freeze for longer storage.

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