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Biscoff Cheesecake Protein Balls

Decadent Biscoff Cheesecake Protein Balls You Can’t Resist

Delicious No-Bake Biscoff Cheesecake Protein Balls packed with flavor and nutrition.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Biscoff Spread
  • 1 cup Crushed Biscoff Cookies or oat cookies for substitution
  • 8 oz Cream Cheese softened, use dairy-free for vegan
For the Protein Boost
  • 1 scoop Protein Powder choose complementary flavor
  • 2 tbsp Honey or maple syrup for vegan
For the Spice
  • 1 tsp Cinnamon optional

Equipment

  • Mixing bowl
  • Food processor
  • spatula
  • Baking sheet
  • airtight container

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients. Ensure cream cheese is at room temperature.
  2. Mix the Biscoff spread, crushed cookies, softened cream cheese, protein powder, and honey in a bowl until combined.
  3. Shape the mixture into balls about 1 inch in diameter, yielding approximately 12-14 balls.
  4. Chill the balls in the refrigerator for at least 30 minutes to firm up.
  5. Store in an airtight container in the fridge for 5-7 days or freeze for up to 3 months.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 6gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 60mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Use room temperature cream cheese for a smooth texture and chill to achieve desired firmness.

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