Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to low broil and line a baking sheet with parchment paper.
- Slice the submarine rolls lengthwise, making sure not to cut all the way through.
- In a mixing bowl, combine melted butter, minced garlic, parsley, and salt. Whisk until blended.
- Generously brush the garlic butter over the cut sides of the rolls.
- Toast the rolls under the broiler for 2–3 minutes until golden brown.
- Chop together pulled pork, sliced ham, dill pickles, and Swiss cheese, then stir in yellow mustard.
- Scoop about one cup of filling mixture into each roll and gently press to hold together.
- Serve the sandwiches immediately while hot and melty.
Nutrition
Notes
Brush with extra garlic butter before serving for more flavor. Keep an eye on the rolls while toasting to avoid burning. To maintain texture, reheat leftovers in the oven.