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rockpot French Dip Sandwiches

Crockpot French Dip Sandwiches: Your New Comfort Food Hero

Crockpot French Dip Sandwiches are a comforting and customizable meal featuring succulent beef in rich au jus.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 5 minutes
Total Time 8 hours 20 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds beef chuck roast Can substitute with beef brisket.
  • 2 tablespoons olive oil Vegetable oil can be used.
For Seasoning
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon black pepper Use freshly cracked for best flavor.
  • 1 teaspoon garlic powder Fresh garlic can also be used.
  • 1 teaspoon onion powder Can swap with fresh onions.
For the Cooking Liquid
  • 4 cups beef broth Can substitute with stock.
  • 1 tablespoon Worcestershire sauce Soy sauce can be used.
  • 1 tablespoon soy sauce Tamari is a great gluten-free alternative.
For Assembling the Sandwich
  • 4 pieces hoagie rolls French or Italian bread can be used.
  • 4 slices provolone cheese Optional; can use mozzarella or omit.
  • 2 tablespoons fresh parsley Optional, for garnish.

Equipment

  • Crockpot
  • Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Pat the beef chuck roast dry with paper towels and rub generously with olive oil, salt, black pepper, garlic powder, and onion powder.
  2. In a skillet, heat olive oil over medium-high heat and sear the beef roast for about 3-4 minutes on each side.
  3. Transfer the seared beef to the Crockpot, pouring any remaining juices from the skillet over it.
  4. Mix beef broth, Worcestershire sauce, and soy sauce in a bowl, then pour over the beef in the Crockpot.
  5. Cover the Crockpot and set to cook on low for 8 hours.
  6. After 8 hours, let the beef rest for about 5 minutes and then shred with two forks in the Crockpot.
  7. Prepare the hoagie rolls by slicing them open and optionally broiling for 1-2 minutes.
  8. Assemble the sandwiches by filling hoagie rolls with shredded beef and adding provolone cheese if desired.

Nutrition

Serving: 1sandwichCalories: 520kcalCarbohydrates: 45gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 1200mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 2IUCalcium: 8mgIron: 20mg

Notes

Season beef generously for maximum flavor. You can simplify by skipping the searing step. Adjust the broth seasoning before serving.

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