Go Back
–+ servings
Shrimp Balls Recipe

Crispy Shrimp Balls Recipe for Perfect Home Cooking Fun

This Shrimp Balls Recipe combines a crispy, golden crust with a succulent filling, perfect for appetizers or satisfying meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Mixture
  • 1 pound fresh shrimp peeled and deveined
  • 1 cup panko breadcrumbs for extra crunch
  • 1 large egg or flaxseed meal for vegan
  • 1 teaspoon garlic powder or to taste
  • 1 teaspoon paprika or to taste
  • to taste salt
  • to taste pepper
For Frying
  • 3 cups vegetable oil or canola oil
Optional Additions
  • 4 ounces cream cheese for stuffed version
  • 1 to taste jalapeños or red pepper flakes for spice

Equipment

  • large deep skillet
  • Mixing bowl
  • Slotted Spoon

Method
 

Step-by-Step Instructions
  1. Finely chop shrimp until paste-like, mix with breadcrumbs, egg, and spices until combined.
  2. Roll small portions into bite-sized balls (1 to 1.5 inches) and place on a lined plate.
  3. Heat oil in skillet until shimmering, about 5-7 minutes.
  4. Fry balls in batches, 3-4 minutes each side until golden brown.
  5. Remove balls with slotted spoon, drain on paper towels, and serve hot.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 25mgIron: 1mg

Notes

Ensure oil is hot enough to avoid greasy texture. Freeze uncooked shrimp balls for up to 1 month.

Tried this recipe?

Let us know how it was!