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Salmon Balls with Creamy Avocado

Crispy Salmon Balls with Creamy Avocado for Ultimate Flavor

Delicious and quick-to-make salmon balls served with creamy avocado sauce, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 balls
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Balls
  • 1 pound Fresh Salmon Flaked
  • 1 cup Breadcrumbs Gluten-free if desired
  • 1 large Egg Or flaxseed meal for vegan
  • 2 tablespoons Chopped Herbs Such as parsley or dill
  • 2 tablespoons Lemon Juice Fresh preferred
  • 1 teaspoon Garlic Powder Or minced garlic
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
For the Creamy Avocado Sauce
  • 2 ripe Avocados Perfectly ripe
  • 1/2 cup Greek Yogurt Sour cream can be used
  • 1 tablespoon Lemon Juice Adjust to taste
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Blender

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. Flake the fresh salmon in a large mixing bowl until finely shredded.
  3. Add breadcrumbs, egg, chopped herbs, lemon juice, garlic powder, salt, and pepper to the flaked salmon. Mix thoroughly.
  4. Moisten your hands with water, scoop the mixture, and shape it into 1-inch balls.
  5. Place the salmon balls on the parchment-lined baking sheet, ensuring space between them.
  6. Bake for 20-25 minutes or until golden brown and the internal temperature reaches 145°F (63°C).
  7. While baking, blend ripe avocados, Greek yogurt, lemon juice, salt, and pepper until smooth.
  8. Once salmon balls are done, serve warm with the creamy avocado sauce.

Nutrition

Serving: 3ballsCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1.5mg

Notes

Store leftover salmon balls in an airtight container for up to 3 days, and reheat in the oven to maintain crispiness.

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