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–+ servings
Keto Cottage Cheese Chips

Crispy Keto Cottage Cheese Chips: Guilt-Free Snack Delight

Enjoy these Keto Cottage Cheese Chips, a crunchy, guilt-free snack perfect for satisfying late-night cravings and packed with protein.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 chips
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Cottage Cheese Use full-fat or low-fat based on preference.
For Optional Spices
  • 1 teaspoon Garlic Powder Adds savory kick.
  • 1 teaspoon Paprika Brings smoky depth.
  • 2 tablespoons Nutritional Yeast For cheesy flavor.
  • 1 teaspoon Dried Herbs Oregano or basil.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line your baking sheet with parchment paper.
  3. Scoop out approximately 2 tablespoons of cottage cheese and drop small mounds onto the prepared baking sheet.
  4. Flatten each mound of cottage cheese to about a quarter inch thick.
  5. Sprinkle optional spices over the flattened mounds.
  6. Bake for 15 to 20 minutes until golden brown and crispy.
  7. Allow the chips to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 4gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 200mgSugar: 2gCalcium: 100mgIron: 1mg

Notes

Ensure mounds are spread thin for maximum crispiness. Store leftovers in an airtight container.

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