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German Potato Pancakes

Crispy German Potato Pancakes: A Comfort Food Delight

Discover this easy recipe for German Potato Pancakes, a comfort food favorite that's perfect for any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 4 medium Russet Potatoes Freshly grated provides the best texture and crispiness.
  • 1 medium Yellow Onion Adds moisture and flavor; substitute with shallots or green onions if desired.
  • 1 tsp Salt Enhances the flavors beautifully; adjust to taste.
  • 1/2 tsp Black Pepper Provides a savory note; skip for a sweeter topping option.
  • 1/2 cup All-Purpose Flour Use gluten-free flour to make gluten-free German Potato Pancakes.
  • 1 large Egg Adds moisture and structure; swap for a flax egg for a vegan alternative.
  • 1-2 tbsp Vegetable Oil Essential for frying to achieve a golden brown and crispy exterior.

Equipment

  • box grater
  • non-stick skillet
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Wash and peel the russet potatoes, then grate them into a large mixing bowl. Do the same with the yellow onion, mixing it immediately with the grated potatoes.
  2. Drain the excess liquid from the potato and onion mixture. Add a pinch of salt, black pepper, flour, and the egg. Stir until a thick batter forms.
  3. In a non-stick skillet, heat 1-2 tablespoons of vegetable oil over medium heat until shimmering.
  4. Scoop about 2 tablespoons of the batter into the hot oil, flattening slightly. Fry for 3-4 minutes until golden, then flip and cook the other side.
  5. Consider re-frying each pancake for an additional 30-60 seconds per side for extra crunch.
  6. Serve hot from the skillet with applesauce or sour cream, and optionally add chives or other toppings.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 10mgIron: 1mg

Notes

These pancakes are best served fresh but can be stored for later enjoyment. Reheat for a crispy texture.

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