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Crusted Salmon Patties Recipe

Crispy Crusted Salmon Patties Recipe for a Flavorful Dinner

This Crusted Salmon Patties Recipe is an easy, high-protein dinner option that combines fresh salmon with vibrant herbs and zesty lemon.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 patties
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Fresh Salmon Fresh skinless salmon or canned salmon
  • 1 cup Panko Bread Crumbs Gluten-free option available
  • 1/4 cup Fresh Parsley Can substitute with dill or cilantro
  • 2 tablespoons Green Onions Regular onions can be used in smaller quantities
  • 2 cloves Garlic Can use garlic powder as a substitute
  • 1/4 cup Mayonnaise Greek yogurt can be a lighter alternative
  • 1 tablespoon Lemon Zest Serve with fresh lemon wedges
  • 1 tablespoon Dijon Mustard Any mustard can be used
  • 1 tablespoon Old Bay Seasoning Customize with your favorite seasoning blend
  • 1 Egg Yolk Omitting may lead to a crumbly texture
  • 3 tablespoons Olive Oil Can use canola or avocado oil as alternatives

Equipment

  • Skillet
  • Mixing bowl
  • Sharp Knife
  • spatula

Method
 

Step-by-Step Instructions
  1. Chop the Fresh Salmon into 1/4-inch pieces.
  2. Mix the panko bread crumbs, parsley, green onions, garlic, mayonnaise, lemon zest, Dijon mustard, Old Bay seasoning, egg yolk, salt, and pepper in a bowl.
  3. Incorporate the chopped salmon into the mixture without breaking it apart.
  4. Shape the mixture into 8 equal patties and coat each with panko.
  5. Heat olive oil in a skillet over medium-high heat.
  6. Fry the patties until golden brown, about 2 minutes on each side.
  7. Drain on paper towels and serve warm with lemon wedges.

Nutrition

Serving: 1pattyCalories: 250kcalCarbohydrates: 15gProtein: 18gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 300mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Notes

Ensure to chop salmon properly for texture and avoid overcrowding the skillet for crispiness. Rest cooked patties on paper towels to maintain crunch.

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