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Cinnamon-Sugar Air Fryer Banana Chips

Crispy Cinnamon-Sugar Air Fryer Banana Chips You’ll Love

Cinnamon-Sugar Air Fryer Banana Chips are a delicious, guilt-free snack made with minimal ingredients.
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Prep Time 10 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 34 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 bananas firm, ripe bananas Choose firm, ripe bananas for the best texture.
  • 1 teaspoon cinnamon Enhances sweetness; can use nutmeg or ginger as variations.
  • 2 tablespoons coconut or brown sugar Sweetens the chips and helps achieve caramelization.
Optional Enhancements
  • 1 pinch sea salt Brings out sweetness; creates flavor contrast.
  • 1 tablespoon lemon juice Prevents browning and adds freshness.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Peel the bananas and slice them into uniform 1/8-inch rounds using a sharp knife.
  2. Set your air fryer to 330°F (165°C) and allow it to preheat for about 3-5 minutes.
  3. In a small mixing bowl, combine the coconut or brown sugar with the cinnamon.
  4. Gently toss the banana slices in the cinnamon-sugar mixture, ensuring each piece is fully coated.
  5. Place the coated banana slices in a single layer in the preheated air fryer basket.
  6. Open the air fryer and assess the chips for doneness.
  7. Carefully transfer the banana chips to a wire rack and let them cool for 5-10 minutes.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 1mgPotassium: 350mgFiber: 2gSugar: 12gVitamin A: 2IUVitamin C: 10mgIron: 1mg

Notes

Use firm, slightly underripe bananas for the best crunch. Cut uniformly for consistent cooking.

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