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Blossom Onion Bites

Crispy Blossom Onion Bites for Irresistible Party Snacking

These Blossom Onion Bites are crispy, savory delights perfect for sharing at any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 10 minutes
Total Time 37 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 large Onion Sweet onions like Vidalia are recommended.
  • 1.5 teaspoons Kosher Salt Enhances flavor.
  • 1 teaspoon Black Pepper Adjust based on heat preference.
  • 0.25 teaspoon Cayenne Pepper Optional for a spicy kick.
  • 1 teaspoon Garlic Powder Fresh minced garlic works too.
  • 0.5 cup Cornmeal Contributes to crispy texture.
  • 1 cup All-Purpose Flour Gluten-free option can be used.
  • 1 teaspoon Baking Powder Helps batter puff up.
  • 0.5 cup Milk Plant-based options are suitable.
  • 1 cup Vegetable Oil For frying; can substitute with healthier oils.
For the Dipping Sauce
  • 0.5 cup Sour Cream Greek yogurt is a lighter alternative.
  • 0.25 cup Mayonnaise Avocado is a fresh twist.
  • 2 tablespoons Ketchup Any preferred brand is fine.
  • 1 teaspoon Horseradish Optional, adds tanginess.

Equipment

  • deep skillet

Method
 

Preparation
  1. Peel and slice the onion into bite-sized pieces. Sprinkle with kosher salt and allow to sit for 15 minutes.
  2. Rinse and drain the onions thoroughly, then pat dry with paper towels.
  3. In a mixing bowl, combine onions with remaining salt, black pepper, cayenne pepper, garlic powder, cornmeal, flour, and baking powder.
  4. Gradually stir in milk to form a thick batter.
  5. Let the batter rest for 5 to 10 minutes.
  6. Heat oil in a deep skillet to 350°F (175°C).
  7. Carefully drop rounded tablespoons of batter-coated onions into the skillet, frying for about 3 minutes on each side.
  8. Transfer fried bites to paper towel-lined plate to absorb excess oil.
  9. Serve warm with the tangy dipping sauce.

Nutrition

Serving: 4bitesCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, keep oil hot and don’t overcrowd the pan while frying.

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