Crispy Bang Bang Chicken with Creamy Sweet Spicy Sauce

Discover the irresistible Crispy Bang Bang Chicken, a must-try dish bursting with creamy, sweet, and spicy flavors.

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Prep Time 15

Cook Time 15

Marinating Time 10

Total Time 40

Servings: 4 servings

Course: Appetizers

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bang Bang Sauce

1/2 cup Mayonnaise For a lighter option, Greek yogurt can be used.
1/4 cup Thai Sweet Chili Sauce Use homemade chili sauce for a fresher flavor.
1 tablespoon Sriracha Sauce Adjust to taste for spiciness.
1 tablespoon Honey Maple syrup can be a substitute.

For the Chicken Coating

1 pound Boneless Skinless Chicken Tenderloins Can substitute with shrimp, tofu, or cauliflower.
1 cup Buttermilk Yogurt mixed with milk can be used as a substitute.
1/2 cup All-Purpose Flour Gluten-free flour can work for a gluten-free version.
1/4 cup Cornstarch Optional, but enhances texture.
1 large Egg Omit if not needed.
1 teaspoon Garlic Powder Fresh minced garlic can be used for a sharper taste.
to taste Spices (Salt, Pepper, Cayenne) Omit cayenne for milder taste.
1 cup Panko Breadcrumbs Regular breadcrumbs can be used for a different texture.

For Frying

2 cups Canola Oil Vegetable oil is a good alternative.
1/4 cup Chopped Parsley For garnishing, adds color and freshness.

Equipment

Medium bowl
Large mixing bowl
Deep skillet or heavy-bottomed pot
Paper towels

Method

Step-by-Step Instructions for Bang Bang Chicken

In a medium bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Whisk together until smooth and creamy, then set aside.
In a large mixing bowl, whisk together buttermilk, all-purpose flour, cornstarch, egg, Sriracha, garlic powder, salt, black pepper, and cayenne. Immerse chicken tenderloins in the marinade and let it sit for 10 minutes.
Remove each tenderloin from the marinade and dredge in panko breadcrumbs, pressing gently to coat evenly.
Heat oil in a deep skillet or pot to 365°F. Fry chicken in batches for 2-3 minutes per side until golden brown and cooked through.
Transfer fried chicken to a paper towel-lined plate to drain. Drizzle with Bang Bang sauce in a large bowl and toss to coat evenly.
Sprinkle chopped parsley over the finished Bang Bang Chicken and serve warm with preferred sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 350mgFiber: 2gSugar: 5gVitamin C: 5mgCalcium: 5mgIron: 10mg

Notes

For optimal flavor and texture, use fresh ingredients and a thermometer to ensure proper cooking.

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