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–+ servings
Bang Bang Chicken

Crispy Bang Bang Chicken That'll Wow Your Taste Buds

Delight in this Crispy Bang Bang Chicken recipe, featuring a harmony of sweet, spicy, and creamy flavors that makes it a must-try dish.
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Prep Time 20 minutes
Cook Time 15 minutes
Marinating Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Sichuan, Western
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bang Bang Sauce
  • ½ cup Mayonnaise Creaminess for sauce base; don’t substitute for light mayonnaise, as it alters flavor and texture.
  • ¼ cup Thai Sweet Chili Sauce Adds sweetness and mild heat.
  • 1-2 tablespoons Sriracha Sauce Provides the spicy kick; adjust to taste.
  • 1 tablespoon Honey Complements sauce sweetness; maple syrup can be a vegan alternative.
Chicken
  • 1 pound Boneless Skinless Chicken Tenderloins Main protein; can use shrimp or tofu for alternatives.
  • 1 cup Buttermilk Tenderizes chicken; milk with vinegar or lemon juice can substitute.
  • ½ cup All-Purpose Flour Aids in crispy coating; for gluten-free, use a gluten-free flour blend.
  • ¼ cup Cornstarch Enhances crunchiness in the coating.
  • 1 large Egg Binds the coating; use flaxseed meal mixed with water for a vegan substitute.
  • 1 teaspoon Garlic Powder Enhances flavor; fresh garlic can be used as a substitute.
  • Plain 1 cup Panko Breadcrumbs Creates a crispy crust; regular breadcrumbs can be used but will be less crunchy.
  • ½ cup Canola Oil For frying; provides a high smoke point.
Garnishing
  • 2 tablespoons Chopped Parsley Adds a fresh touch to the final dish.

Equipment

  • Medium bowl
  • Large mixing bowl
  • Shallow Plate
  • large skillet
  • Cooking Thermometer

Method
 

Make the Bang Bang Sauce
  1. In a medium bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth. Cover and set aside.
Prepare Chicken Marinade
  1. In a large mixing bowl, combine buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, and a pinch of salt and pepper. Whisk until smooth, then add chicken and marinate for 10 minutes.
Coat the Chicken
  1. On a shallow plate, pour panko breadcrumbs. Coat each tenderloin thoroughly in the breadcrumbs and set aside.
Fry the Chicken
  1. Heat canola oil in a large skillet over medium-high heat. Fry chicken tenders in batches for 2-3 minutes per side, or until golden brown.
Toss and Serve
  1. In a large mixing bowl, add fried chicken and drizzle with Bang Bang sauce. Toss gently, then garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Ensure oil is maintained at 365°F for best results. Marinate chicken for at least 10 minutes for optimum flavor.

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