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Baked Garlic Parmesan Potato Wedges

Crispy Baked Garlic Parmesan Potato Wedges You’ll Love

Enjoy these Baked Garlic Parmesan Potato Wedges—a healthier twist on a classic favorite that’s easy to prepare and incredibly satisfying.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 wedges
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium Russet Potatoes Try sweet potatoes for a unique taste twist.
  • 2 tablespoons Olive Oil Cooking spray is a lighter alternative.
  • 1 teaspoon Garlic Powder Fresh garlic offers a more intense flavor.
  • 1 teaspoon Italian Seasoning Swap with dried oregano or thyme if desired.
  • 1/2 cup Parmesan Cheese Substitute with grated cheddar or mozzarella for variety.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper Adjust to taste.
For Extra Flavor (Optional)
  • 1/2 teaspoon Paprika Add for spice.
  • 1/4 teaspoon Cayenne Pepper Add for heat.
  • 2 tablespoons Fresh Herbs Add rosemary or parsley after baking.
  • 1/2 cup Cheese Variations Experiment with feta or goat cheese.

Equipment

  • Large Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a large baking sheet with olive oil or cooking spray.
  2. Wash and scrub the russet potatoes thoroughly. Cut them into 1-inch thick wedges.
  3. In a large mixing bowl, combine potato wedges with olive oil, garlic powder, Italian seasoning, parmesan cheese, salt, and pepper. Toss until evenly coated.
  4. Spread the potato wedges in a single layer on the prepared baking sheet, ensuring enough space between them.
  5. Bake in the preheated oven for approximately 30 minutes, turning halfway through until golden brown and crispy.
  6. Remove from the oven and allow to cool for a few minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 36gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 400mgPotassium: 700mgFiber: 4gSugar: 1gVitamin A: 4IUVitamin C: 20mgCalcium: 10mgIron: 6mg

Notes

Ensure even slicing for consistent cooking and maintain optimal airflow on the baking sheet.

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