Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet with cooking spray or olive oil.

Wash and scrub the potatoes, slice them into wedges, and lay them out on a kitchen towel to remove excess moisture.

In a large mixing bowl, combine the potato wedges with garlic powder, Italian seasoning, and grated Parmesan cheese. Drizzle with olive oil and toss to coat.

Arrange the seasoned wedges in a single layer on the baking sheet, ensuring they are not touching.

Bake for 30 minutes, flipping them at the 15-minute mark for even cooking.

Remove from the oven, let cool for a few minutes, and serve warm with your favorite dipping sauces.