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Crispy Baked Chicken Thighs

Crispy Baked Chicken Thighs That Will Wow Your Taste Buds

Crispy Baked Chicken Thighs deliver juicy meat wrapped in an herb-infused, crispy shell, perfect for weeknight meals.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs (bone-in, skin-on) Skinless thighs can be used for lower fat option.
For the Seasoning
  • 2 tablespoons Extra Virgin Olive Oil Any neutral oil can work.
  • 1 teaspoon Garlic Powder Fresh garlic can be used.
  • 1 teaspoon Onion Powder Can substitute with finely chopped onion.
  • 1 teaspoon Paprika Smoked paprika can be used for a twist.
  • 1 teaspoon Dried Oregano Italian seasoning can substitute.
  • 1 teaspoon Dried Thyme Can omit or substitute with basil.
  • 1 teaspoon Kosher Salt Sea salt is a great alternative.
  • 1 teaspoon Freshly Ground Black Pepper Can substitute with white pepper.

Equipment

  • Oven
  • Wire rack
  • Baking sheet
  • Mixing bowl
  • Meat Thermometer

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and let the chicken thighs sit at room temperature for about 15 minutes.
  2. Combine garlic powder, onion powder, paprika, oregano, thyme, kosher salt, and black pepper in a bowl to create the seasoning blend.
  3. Drizzle chicken thighs with olive oil and coat thoroughly, then sprinkle about two-thirds of the seasoning blend over them.
  4. Place the chicken thighs skin-side up on a wire rack set over a baking sheet. Sprinkle remaining seasoning on top.
  5. Bake in the preheated oven for 35 to 40 minutes until the skin is golden brown and internal temperature reaches 170°F (75°C).
  6. For extra crispiness, broil for the last 2-3 minutes, watching closely to avoid burning.
  7. Let the chicken rest for about 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 320kcalProtein: 25gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 115mgSodium: 800mgPotassium: 320mgVitamin A: 5IUCalcium: 1mgIron: 5mg

Notes

Serve with roasted vegetables or a light salad for a complete meal. Store leftovers in an airtight container for up to 3-4 days.

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