Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your air fryer to 400°F (200°C) for about 3-4 minutes.
- Pat dry the shrimp or prawns with paper towels. In a mixing bowl, drizzle with light olive oil and sprinkle paprika, garlic powder, salt, and black pepper. Toss gently until evenly coated.
- Carefully place the seasoned shrimp in the air fryer basket in a single layer, avoiding crowding.
- Insert the basket into the preheated air fryer and set the timer for 8-10 minutes, shaking the basket halfway through.
- Check doneness with an instant-read thermometer to ensure shrimp reach an internal temperature of at least 145°F (63°C).
- Carefully remove the shrimp from the air fryer and let them rest for a minute before serving.
Nutrition
Notes
To retain moisture, season shrimp just before cooking. Don’t overcrowd the air fryer basket for best results.
