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Air Fryer Fried Pickles

Crispy Air Fryer Fried Pickles for Guilt-Free Snacking

Enjoy crispy Air Fryer Fried Pickles, a healthier version of a Southern classic, perfect for guilt-free snacking.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Southern
Calories: 167
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fried Pickles
  • 1 jar Sliced Pickles Thicker cuts hold up best in the air fryer.
  • 2 large Eggs Helps breadcrumbs stick.
  • 1 cup Flour Acts as a binding agent.
  • 2 tablespoons Hot Sauce Adjust according to taste.
  • 1 teaspoon Salt Essential seasoning.
  • 1 teaspoon Black Pepper Essential seasoning.
  • 1 cup Panko Breadcrumbs Creates a light, crispy coating.
Dipping Sauce
  • 1 cup Sour Cream Creamy base for the dip.
  • 1/2 cup Mayonnaise For extra creaminess.
  • 1/4 cup Minced Onions Optional for added flavor.
  • 1 clove Garlic Fresh or powder both work.
  • 1 teaspoon Dried Dill Optional but tasty.

Equipment

  • Air Fryer

Method
 

Preparation Steps
  1. Dry the sliced pickles thoroughly using paper towels.
  2. In a shallow dish, combine eggs, flour, hot sauce, salt, and black pepper. Whisk until smooth.
  3. Dip each pickle slice into the egg wash and then into the panko breadcrumbs, ensuring full coverage.
  4. Preheat the air fryer to 400°F (200°C). Lightly spray pickles with cooking oil and cook for 5-7 minutes, flipping halfway.
  5. Mix together the sour cream, mayonnaise, minced onions, garlic, and dried dill in a small bowl until smooth.
  6. Serve the fried pickles hot with the creamy dip on the side.

Nutrition

Serving: 1servingCalories: 167kcalCarbohydrates: 22gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure pickles are dry before breading to achieve the best texture. Cook in a single layer for optimal crispiness.

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