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–+ servings
Air Fryer Banana Peppers

Crispy Air Fryer Banana Peppers for a Flavorful Snack

Enjoy crispy air fryer banana peppers, a perfect savory snack that delivers a delightful crunch and tangy flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 jar Pickled Banana Peppers well-drained
  • 1 cup Flour or gluten-free flour
  • 1 teaspoon Seasoned Salt adjust to taste
For Frying
  • 1 cup Canola Oil or vegetable/peanut oil

Equipment

  • Air Fryer
  • Skillet
  • Baking sheet
  • Cooling Rack
  • zip-lock bag

Method
 

Step-by-Step Instructions
  1. Heat the oil over medium-high heat until it reaches 350°F (175°C).
  2. Prepare a baking sheet lined with paper towels and place cooling racks on top.
  3. In a zip-lock bag, mix flour and seasoned salt thoroughly.
  4. Add banana peppers to the bag and shake until fully coated.
  5. Fry the coated banana peppers in batches for 3-4 minutes until golden brown.
  6. Drain excess oil on cooling racks.
  7. Serve warm with your favorite dipping sauce.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 250IUVitamin C: 15mgCalcium: 10mgIron: 1mg

Notes

For best results, monitor oil temperature and avoid overcrowding the frying pan.

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