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–+ servings
Creamy Tomato Chicken Pasta

Creamy Tomato Chicken Pasta for a Cozy 30-Minute Dinner

A creamy, flavorful, and comforting dish featuring pasta, chicken, and a rich tomato sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Rotini Pasta Can substitute with penne or fusilli.
For the Sauce
  • 2 tablespoons Butter Olive oil is a great dairy-free alternative.
  • 1 pound Chicken Breast Cut into bite-sized pieces.
  • 1 teaspoon Chili Powder Adjust to spice preference.
  • 1/2 teaspoon Red Chili Flakes Omit for milder dish.
  • to taste Salt & Pepper Adjust to taste.
  • 14.5 ounces Chopped Tomatoes Use canned diced tomatoes if desired.
  • 2 stalks Green Onions Chives are a good substitute.
  • 2 tablespoons Parsley Can substitute with basil or cilantro.
  • 1 cup Heavy Cream Half and half is a lighter option.
  • 1 cup Chicken Broth Low-sodium varieties are healthier.
  • 1 cup Mozzarella Cheese Parmesan or other melting cheese can be used.

Equipment

  • Large pot
  • large skillet
  • Colander

Method
 

Step‑by‑Step Instructions
  1. Cook the rotini pasta in a large pot of salted boiling water for 8-10 minutes until al dente. Drain and reserve a small cup of pasta water.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken breast pieces seasoned with chili powder, red chili flakes, salt, and pepper. Sauté for 5-7 minutes until golden brown and cooked through.
  3. Add chopped tomatoes, green onions, and parsley to the skillet. Cook for about 2 minutes, stirring gently.
  4. Pour in the heavy cream and chicken broth, stirring to combine. Increase heat and allow to bubble for about 2-3 minutes until slightly thickened.
  5. Add the drained pasta to the skillet, tossing to coat with the sauce. If too thick, add a little reserved pasta water. Sprinkle mozzarella cheese on top and let it melt.
  6. Serve immediately, garnished with extra parsley if desired.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 600IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Ensure rotini is cooked al dente for the best texture. Avoid rinsing pasta to help the sauce cling better. Adjust spices according to taste.

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