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Oreo Milkshake Recipe

Creamy Oreo Milkshake Recipe with Fun Flavor Twists

Enjoy this refreshing Oreo milkshake recipe that's quick, easy, and perfect for summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 milkshakes
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Milkshake
  • 20 cookies Oreo Cookies or any chocolate sandwich cookies
  • 2 cups Vanilla Ice Cream or chocolate/strawberry ice cream for variations
  • 1 cup Whole Milk or skim/almond milk for a lighter version
For Topping
  • 1 cup Whipped Cream homemade or store-bought
  • to taste Chocolate Syrup or caramel syrup for variation
  • 2 cookies Extra Oreo Cookies for garnish

Equipment

  • Blender
  • Rolling Pin
  • sturdy plastic bag
  • chilled glasses

Method
 

Step-by-Step Instructions
  1. Begin by crushing the Oreo cookies in a sturdy bag or a food processor until fine.
  2. In a blender, combine the vanilla ice cream, whole milk, and crushed Oreos. Blend until smooth with some chunks.
  3. For extra flavor, add a splash of vanilla extract and blend for an additional 10 seconds.
  4. Pour the milkshake into chilled glasses, top with whipped cream, drizzle with chocolate syrup, and sprinkle extra crushed Oreos.
  5. Serve immediately with a straw or spoon for best enjoyment.
  6. Feel free to try variations like adding peanut butter or using strawberry ice cream.

Nutrition

Serving: 1milkshakeCalories: 400kcalCarbohydrates: 55gProtein: 8gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 180mgPotassium: 300mgFiber: 2gSugar: 35gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

Best enjoyed fresh, but can be stored in the fridge for up to 3 days in an airtight container.

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