Creamy Marry Me Chicken Ramen for Cozy Nights In

This Marry Me Chicken Ramen is a rich and comforting dish that combines succulent chicken and tender ramen noodles in a luscious broth.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: Japanese

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 tbsp Olive Oil Add richness and helps cook the chicken; substitute with neutral oil if needed.
2 pieces Chicken Breasts Use chicken thighs for more flavor or replace with tofu or portobello mushrooms for a vegan option.
1/2 cup All-Purpose Flour Coats chicken for a crispy texture; gluten-free flour works if needed.
3 cloves Garlic Adds aromatic flavor; can substitute with garlic powder in a pinch.

For the Broth

4 cups Chicken Stock Forms the base of the broth; vegetable stock for vegetarian version.
1 cup Single Cream Gives creaminess; swap for soy cream to make it dairy-free.
1/2 cup Grated Parmesan Enhances flavor and creaminess; freshly grated is best.
1 tsp Smoked Paprika Contributes smoky flavor; use regular paprika for milder taste.
1 tsp Oregano Adds herbaceous notes; Italian seasoning works as an alternative.
1/2 tsp Chilli Flakes Adds heat; adjust according to preference.

For the Noodles

2 packs Ramen Noodles Main component; replace with udon or soba if desired.

For the Garnish

1/2 cup Sun-Dried Tomatoes Adds tangy sweetness; oil-packed varieties are flavorful.
to taste Ground Pepper Essential for balancing flavors.
to taste Flaky Salt Essential for balancing flavors.
1 tbsp Sugar Essential for balancing flavors.
to taste Coriander For freshness.
to taste Beansprouts For crunch.
to taste Edamame For color and nutrition.
to taste Spring Onion For color and crunch.
to taste Chilli Oil For heat.

Equipment

large skillet

Method

Step‑by‑Step Instructions

Coat chicken breasts in all-purpose flour for a crispy texture. Set aside.
Sauté chicken in olive oil for about 4 minutes on each side until golden brown. Remove and set aside.
Sauté garlic and sun-dried tomatoes in the same skillet for 2–3 minutes until fragrant.
Pour in chicken stock and single cream, add grated Parmesan, and simmer.
Return chicken to the broth and simmer for 5 minutes until cooked through. Slice and set aside.
Season the broth and cook ramen noodles according to package instructions until tender.
Serve by ladling broth and noodles into bowls, topped with chicken and garnishes.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 75gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 4mg

Notes

Ensure to keep toppings separate until serving for freshness. Adjust cooking times based on chicken thickness for perfect tenderness.

Tried this recipe?

Let us know how it was!