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Irish Colcannon

Creamy Irish Colcannon: A Heartwarming Comfort Dish

Experience the comforting warmth of Irish Colcannon, a delicious fusion of mashed potatoes and savory cabbage, perfect for any meal.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Russet Potatoes Provides a fluffy texture.
  • 1 pound Yukon Gold Potatoes Adds richness and creaminess.
For the Flavor Base
  • 4 tablespoons Unsalted Butter Enhances creaminess.
  • 0.5 cup Heavy Cream Contributes smoothness.
  • 1 medium Onion Brings sweetness and depth.
For the Vegetables
  • 4 cups Green Cabbage Provides crunch and fiber.
For the Savory Touch
  • 6 slices Crispy Cooked Bacon Adds a savory element.
For Seasoning
  • to taste Kosher Salt
  • to taste Fresh Ground Black Pepper

Equipment

  • Large pot
  • large skillet
  • potato masher or ricer

Method
 

Step-by-Step Instructions
  1. Peel and chop the russet and Yukon gold potatoes into even chunks. Place them in a large pot of salted water and bring to a boil.
  2. Cook the potatoes for 15–20 minutes until fork-tender; drain and let them steam dry.
  3. In a skillet, melt the butter and sauté the chopped onion for 3–4 minutes until translucent.
  4. Add the shredded green cabbage to the skillet, cooking for an additional 7–8 minutes until lightly browned.
  5. Mash the drained potatoes with the remaining butter and heavy cream until creamy, careful not to overwork them.
  6. Fold in the sautéed onion and cabbage mixture, along with half of the crispy bacon, seasoning with salt and pepper.
  7. Transfer to a serving bowl, sprinkle with remaining bacon and add pats of butter before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 400mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 70mgIron: 2mg

Notes

Irish Colcannon is a versatile side dish that pairs well with various proteins and can be prepared in advance for convenience.

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