Creamy Corn Pudding Recipe that Transforms Every Meal

This Corn Pudding Recipe transforms simple corn into an elegant comfort food that's perfect for any occasion.

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Prep Time 15

Cook Time 50

Cooling Time 10

Total Time 1 15

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 240

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Corn Mixture

2 cans Whole Kernel Corn (15 oz each) Substitute with frozen corn if needed.
1 can Creamed Corn (14.75 oz) Homemade creamed corn can enhance the flavor.
1 box Corn Muffin Mix (8.5 oz) Use any available brand.

For the Creamy Base

1 cup Sour Cream Greek yogurt can make for a lighter option.
1/2 cup Butter, melted Consider a dairy-free alternative if preferred.

For Binding and Flavor

2 Large Eggs Beat until fluffy for best results.
1/4 cup Sugar Adjust to match your taste preferences.
1/2 teaspoon Salt Using sea salt can offer a refined taste.

Equipment

9x13 inch baking dish
Mixing bowl
spatula

Method

Step-by-Step Instructions for Corn Pudding Recipe

Preheat your oven to 350°F (175°C) and grease your baking dish.
Combine whole kernel corn and creamed corn in a large bowl.
Sprinkle the corn muffin mix over the corn mixture and fold in gently.
In a separate bowl, beat the eggs until fluffy, then mix in the sour cream and melted butter.
Add sugar and salt to the egg mixture and blend well.
Carefully combine the egg mixture with the corn mixture.
Pour the combined mixture into the prepared baking dish.
Bake for 45-50 minutes until golden brown and set.
Let cool for at least 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Letting the pudding cool for 10 minutes before slicing improves its texture.

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