Creamy Burnt Basque Cheesecake: Easy Loaf Pan Delight

Indulge in a creamy Burnt Basque Cheesecake that's simple to make and perfect for gatherings.

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Prep Time 15

Cook Time 45

Cooling Time 5

Total Time 6

Servings: 8 slices

Course: Desserts

Cuisine: Spanish

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Cheesecake Ingredients

16 oz Full-Fat Cream Cheese Provides rich, creamy texture
3/4 cup Granulated Sugar Adds sweetness and enhances flavor
3 large Eggs Use room temperature for better incorporation
1 cup Heavy Cream Contributes to a rich, velvety texture
1/4 cup All-Purpose Flour Gives structure to the cheesecake
1/4 tsp Salt Enhances the sweetness of the dessert

Optional Toppings

1 cup Whipped Cream Adds a light, airy contrast
1 cup Fresh Berries Incorporates a burst of freshness and color
1/2 cup Caramel Sauce Sweet drizzle that complements the burnt top

Equipment

9x5 inch loaf pan
Electric mixer
spatula

Method

Baking Instructions

Preheat your oven to 400°F (200°C) and prepare your loaf pan by greasing it.
In a large mixing bowl, combine cream cheese and sugar. Blend until smooth.
Add eggs one at a time, blending thoroughly after each addition.
Fold in heavy cream, flour, and salt gently to maintain an airy batter.
Pour the batter into the prepared loaf pan, filling just below the rim.
Bake for about 45 minutes until golden brown on top and slightly jiggly in the center.
Cool at room temperature for 1 hour, then refrigerate for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 6gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 150mgPotassium: 200mgSugar: 20gVitamin A: 600IUCalcium: 80mgIron: 0.5mg

Notes

Ensure ingredients are at room temperature for best results. Refrigerating overnight enhances the flavor.

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