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Creamy Beef and Shells Recipe

Creamy Beef and Shells Recipe: Your Weeknight Comfort Fix

Enjoy a quick and satisfying Creamy Beef and Shells recipe, perfect for busy weeknights, combining rich flavors and tender pasta in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 pound Ground Beef Can be substituted with ground turkey or chicken.
  • 8 ounces Pasta Shells Swap with gluten-free pasta if needed.
  • 1 cup Heavy Cream Try using cream cheese or Greek yogurt for a tangy variation.
  • 1 cup Beef Broth Vegetable broth works well for a vegetarian twist.
For the Flavor Base
  • 1 medium Onion (chopped) Shallots can be used for a milder flavor.
  • 3 cloves Garlic (minced) Fresh garlic is best; garlic powder is a good alternative.
  • 1 teaspoon Italian Seasoning Fresh herbs like basil or oregano can be used.

Equipment

  • Large pot
  • Skillet
  • Colander
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Cook the pasta by boiling a large pot of salted water, add the pasta shells, and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. Brown the beef in a skillet with olive oil, onions, and garlic over medium heat for 6-8 minutes until beef is browned and onions are translucent.
  3. Add beef broth and Italian seasoning to the skillet. Simmer for about 5 minutes.
  4. Reduce heat, add heavy cream, and stir for about 5 minutes until sauce thickens.
  5. Fold in cooked pasta shells, heat for 2-3 minutes, and adjust seasoning if needed before serving.
  6. Serve warm, garnished with extra Italian seasoning.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 35gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 3mg

Notes

Feel free to customize the recipe by adding your favorite vegetables or using alternative proteins to fit your taste!

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