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–+ servings
Apple Butter Pie

Creamy Apple Butter Pie with Wholesome Spelt Crust Delight

A delightful Apple Butter Pie recipe capturing the essence of fall flavors with a creamy texture and wholesome spelt crust.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 6 hours
Total Time 7 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 2 cups spelt flour Can substitute with all-purpose flour
  • 1 teaspoon salt Use coarse kosher salt for best results
  • 1 cup cold butter Fosters a tender, flaky crust
  • 6-8 tablespoons ice-cold water Helps bind the dough
For the Filling
  • 1 cup apple butter Homemade is preferable
  • 3 large eggs Whisked well to prevent spongy texture
  • 1 cup heavy cream Can substitute with half-and-half
  • ¾ cup sugar Adjust based on sweetness of apple butter
  • 1 teaspoon cinnamon Nutmeg or allspice can be used
For Optional Toppings
  • 1 cup maple whipped cream Whip cream and fold in maple syrup

Equipment

  • 9-inch pie dish
  • Mixing bowl
  • Whisk
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Roll out the spelt crust on a lightly floured surface until about ⅙ inch thick. Place it into a 9-inch pie dish, trim excess dough, and poke holes in the bottom. Blind bake for 15-20 minutes until lightly golden.
  2. In a mixing bowl, combine 1 cup apple butter, 3 large eggs, 1 cup heavy cream, ¾ cup sugar, and 1 teaspoon cinnamon. Whisk together until smooth with no lumps.
  3. Cool the crust for about 10 minutes, then pour the filling into it. Level the filling by shaking the pie plate gently.
  4. Bake the pie at 325°F (160°C) for 40-45 minutes until the edges are puffed, slightly golden, and the center has a slight wobble.
  5. Cool the pie at room temperature for about 1 hour, then refrigerate for at least 6 hours or overnight.
  6. Slice and serve with optional maple whipped cream on top.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 230mgPotassium: 150mgFiber: 2gSugar: 16gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Watch for over-baking, chill well for perfect set, whisk eggs thoroughly to prevent lumps, and feel free to customize your crust.

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