Cozy Up with This Chicken Orzo Tomato Soup Recipe

This Chicken Orzo Tomato Soup recipe is a comforting and nutritious dish, perfect for winter nights.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 6 bowls

Course: Soups

Cuisine: Italian-American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons olive oil Use extra virgin for enriched flavor.
4 cloves garlic Minced; avoid browning.
2 tablespoons tomato paste Canned tomato puree works as a substitute.
1 tablespoon Italian seasoning Opt for a homemade blend if desired.
6 cups chicken broth Vegetable broth for a vegetarian option.

For the Pasta

1 cup orzo pasta Can substitute with ditalini or acini di pepe.

For the Protein

2 cups shredded chicken Shredded rotisserie for ease.

For Creaminess

½ cup heavy cream Can be substituted with half-and-half.

For Brightness

1 tablespoon lemon juice Brings refreshing zing.

For Toppings

½ cup parmesan cheese Freshly grated.
fresh herbs (e.g., parsley, basil) Adjust varieties to taste.
red pepper flakes Optional for heat.

Equipment

large soup pot

Method

Cooking Instructions

Heat 2 tablespoons of olive oil in a large soup pot over medium-high heat. Add 4 minced garlic cloves and sauté for 1-2 minutes until fragrant.
Stir in 2 tablespoons of tomato paste and 1 tablespoon of Italian seasoning. Cook for about 5 minutes until the tomato paste darkens.
Gradually add 6 cups of chicken broth and bring to a gentle simmer, seasoning with salt to taste.
Stir in 1 cup of orzo pasta and cook for approximately 10 minutes until tender.
Fold in 2 cups of shredded chicken and pour in ½ cup of heavy cream. Stir well until heated through.
Stir in the juice of 1 lemon, mix until combined, and serve with toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Ensure garlic isn't over-browned to prevent bitterness. Use airtight containers for storage.

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