Cozy Coconut Curry Soup with Dumplings for Instant Comfort

This Quick Vegan Coconut Curry Soup with Dumplings is a hug in a bowl, filled with hearty satisfaction and vibrant flavor.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Soups

Cuisine: Comfort Food, Vegan

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

4 cups Vegetable Broth Can be substituted with chicken broth
1 can (13.5 oz) Coconut Milk Use full-fat for richness

For the Dumplings

10-12 pieces Frozen Vegan Dumplings Ensure suitable for boiling or steaming

For the Aromatics

2 tablespoons Avocado Oil Can be replaced with olive or coconut oil
1 medium Diced Onion Adds sweetness when caramelized
3 cloves Minced Garlic Essential for flavor

For the Vegetables

1 cup Chopped Cremini Mushrooms Can substitute with other mushrooms or omit

For the Seasoning

2 tablespoons Red Thai Curry Paste Main flavoring ingredient
1 teaspoon Sugar Can be adjusted or replaced with maple syrup
2 tablespoons Soy Sauce Swap with tamari for gluten-free

For the Garnish

2 stalks Scallions Include green parts
as desired Chili Oil For extra heat
as desired Fresh Cilantro Can replace with parsley
as desired Crunchy Garlic For texture

Equipment

Heavy-bottom pot

Method

Step-by-Step Instructions

Heat avocado oil in a pot over medium-low heat. Add diced onion, sliced scallion whites, and minced garlic with a pinch of salt. Cook for 5-7 minutes until soft.
Stir in chopped cremini mushrooms and sauté for 3-4 minutes until tender.
Mix in red Thai curry paste, sugar, and soy sauce. Cook for 1 minute, stirring constantly.
Pour in vegetable broth and bring to a gentle simmer. Add coconut milk, stirring well, and simmer for 5 minutes.
Gently add frozen vegan dumplings and cook for about 7 minutes on medium-low heat until heated through.
Ladle soup into bowls and garnish with chili oil, sliced scallion tops, cilantro, and crunchy garlic.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

This soup is customizable with additional vegetables like spinach or bell peppers. Adjust spice level to taste.

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