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Cotton Candy Cookies Recipe

Cotton Candy Cookies Recipe: Chewy Fun for Every Occasion

Delightful Cotton Candy Cookies recipe perfect for any celebration, combining whimsical flavors and vibrant colors.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend for gluten-free option
  • 1 cup Granulated Sugar Essential for sweetness and texture
  • 1 teaspoon Baking Powder Leavening agent
  • 1/2 teaspoon Baking Soda Enhances fluffy texture
  • 1/4 teaspoon Salt Balances sweetness
  • 1 cup Unsalted Butter Opt for vegan margarine for dairy-free option
  • 1/2 cup Buttermilk Use plant-based milk mixed with lemon juice for dairy-free
  • 1 large Egg Can be replaced with flaxseed egg for vegan baking
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Gel Food Coloring (Pink and Blue) Avoid liquid coloring for best results
  • 1 teaspoon Cotton Candy Flavoring Optional for intensified flavor

Equipment

  • mixing bowls
  • Electric mixer
  • baking sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together unsalted butter and granulated sugar until light and fluffy.
  4. Mix in one large egg, vanilla extract, and buttermilk, and ensure the mixture is smooth.
  5. Gradually add the dry mixture to the wet mixture and stir until just combined.
  6. Divide dough and color one half pink and the other half blue using gel food coloring.
  7. Roll dough into 1-inch balls, swirling pink and blue together for a marbled effect.
  8. Place on lined sheets, leaving space between each cookie.
  9. Bake for 10-12 minutes until edges are lightly golden; centers should remain soft.
  10. Cool cookies on a wire rack for about 5 minutes before transferring.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 25mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Store cookies in an airtight container; they can be enjoyed fresh for up to one week.

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