Ingredients
Equipment
Method
Combine the Base Ingredients
- In a mixing bowl, combine rolled oats, milk, almond or peanut butter, maple syrup or honey, vanilla extract, and cinnamon. Blend until smooth.
Mix in Additional Textures
- Stir in chia seeds or flaxseeds for thicker consistency.
Add Sweet Treats
- Gently fold in mini chocolate chips and optional nuts.
Transfer and Cover
- Spoon mixture into airtight containers, leaving room for oats to expand.
Refrigerate and Let Soak
- Chill in refrigerator for a minimum of 4 hours or overnight.
Serve and Garnish
- Serve cold, topping with additional mini chocolate chips, fresh fruits, or yogurt.
Nutrition
Notes
For best results, use organic rolled oats and experiment with different milk options for creaminess.
