Cookie Dough Overnight Oats That Feel Like Breakfast Bliss

Indulge in Cookie Dough Overnight Oats that are creamy, nutritious, and customizable for a delicious breakfast treat.

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Prep Time 10

Refrigeration Time 8

Total Time 8 10

Servings: 2 cups

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats

1 cup Rolled Oats Avoid quick oats to prevent mushiness.
1 cup Milk (dairy or non-dairy) Try almond or oat milk for dairy-free.

For the Flavor

2 tablespoons Almond Butter or Peanut Butter Substitute with sunflower seed butter for nut-free options.
2 tablespoons Maple Syrup or Honey Brown sugar can enhance cookie dough flavors.
1 teaspoon Vanilla Extract Gives a warm sweetness.
1 teaspoon Cinnamon Adds warmth and depth.

For Texture & Extras

2 tablespoons Chia Seeds or Flaxseeds (optional) Recommended for added nutrition.
1/4 cup Mini Chocolate Chips Opt for dairy-free if needed.
1/4 cup Crushed Nuts (optional, e.g., walnuts or pecans) Introduces crunch and nutty flavor.

Equipment

Mixing bowl
Jar or container with lid

Method

Step‑by‑Step Instructions

In a mixing bowl, add rolled oats, milk, almond or peanut butter, maple syrup, vanilla extract, and a dash of cinnamon. Mix until smooth and creamy.
If using chia seeds or flaxseeds, stir them in now to thicken the mixture.
Gently fold in mini chocolate chips and crushed nuts, if desired, without breaking the chips.
Spoon the mixture into a jar or container with space for expansion. Smooth the top and cover tightly.
Place in the fridge for at least 6-8 hours, preferably overnight.
When ready to enjoy, give it a good stir and eat it cold or warm it up in the microwave.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 10gCalcium: 15mgIron: 10mg

Notes

Store in airtight containers for up to three days for easy meal prep. Customize with extra toppings before serving for added crunch and sweetness.

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