In a medium bowl, blend together rolled oats, coconut milk, Greek yogurt, shredded unsweetened coconut, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt.

If you choose to include them, gently fold in sliced bananas for extra sweetness and creaminess.

Divide the oat mixture evenly into two sealed jars or containers, smoothing the tops.

Seal the jars tightly and refrigerate them for at least 4 hours or overnight for the best results.

Before serving, remove the jars from the refrigerator and give the oats a good stir. Top with fresh whipped cream and additional shredded coconut if desired.