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–+ servings
Chocolate Covered Cranberry Sauce

Chocolate Covered Cranberry Sauce: A Sweet Holiday Delight

Transform leftover jellied cranberry sauce into indulgent Chocolate Covered Cranberry Sauce Bites for a festive treat.
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Prep Time 15 minutes
Cook Time 1 minute
Freezing Time 30 minutes
Total Time 46 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 cup Jellied Cranberry Sauce Essential for balancing the sweetness of chocolate.
  • 1 cup Dark Chocolate Chips Rich, bittersweet flavor enhances the tartness.
  • 2 tablespoons Coconut Oil Optional; smooths out the chocolate for dipping.

Equipment

  • Microwave
  • Baking sheet
  • Parchment Paper
  • Fork
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Slice the jellied cranberry sauce into ½-inch thick discs and freeze for 30 minutes.
  2. Combine dark chocolate chips and optional coconut oil in a bowl and melt in the microwave, stirring until smooth.
  3. Dip each frozen cranberry slice into the melted chocolate, ensuring it’s fully coated.
  4. Place the coated slices on a parchment-lined baking sheet and freeze for another 30 minutes.
  5. Serve the bites at room temperature after letting them sit for a few minutes.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 5mgPotassium: 50mgFiber: 1gSugar: 7gVitamin C: 2mgCalcium: 1mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to one week or freeze for longer storage.

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