Go Back
–+ servings
Chewy Maple Cinnamon Cookies

Chewy Maple Cinnamon Cookies That Melt in Your Mouth

Indulge in Chewy Maple Cinnamon Cookies, a delightful blend of flavors perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Gluten-free flour mix can be used.
  • 1 teaspoon Baking Soda
  • 2 teaspoons Cinnamon Can substitute with pumpkin spice.
  • ½ cup Butter Can substitute with plant-based butter.
  • ¾ cup Brown Sugar Light or dark can be used interchangeably.
  • ¾ cup Maple Syrup Can substitute with agave syrup.
  • 1 teaspoon Maple Extract No direct substitute; can use extra syrup.
For the Mix-ins
  • 1 cup White Chocolate Melting Wafers Can substitute with dark chocolate.
  • ½ cup Holly Berry Sprinkles Any festive sprinkles can be used.

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment Paper
  • Microwave

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together flour, baking soda, and cinnamon. In another bowl, cream together butter, brown sugar, and maple syrup until smooth. Stir in maple extract and gradually add dry ingredients until just combined.
  2. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
  3. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Portion the chilled dough into 1.5-inch balls and place them on the baking sheet.
  4. Bake for 10-12 minutes until edges are set but centers look underbaked.
  5. Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack. Melt white chocolate and dip or drizzle over cookies. Add festive sprinkles.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Chill longer for chewier cookies and consider adding spices for extra flavor. Store in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!