Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C). Gather your ingredients and prepare your baking equipment.
- Coat a 9x13 inch baking pan with nonstick cooking spray to prevent sticking.
- Unroll the crescent rolls and lay them in the prepared baking dish. Press seams together.
- Brown the ground sausage in a skillet over medium heat for 5-7 minutes, drain excess grease.
- Beat 6 eggs in a mixing bowl until well blended. Pour over the sausage layer.
- Sprinkle shredded cheese on top of the poured eggs, ensuring every inch is covered.
- Bake uncovered for 30 minutes, until the eggs are set and cheese is bubbly and golden brown.
- Allow the casserole to cool for a few minutes before slicing and serving.
Nutrition
Notes
Use fresh ingredients for best flavor. Customize with vegetables as desired. Chill before baking if prepping ahead.