Cheesy Hamburger Rice Casserole

This Cheesy Hamburger Rice Casserole is a warm, comforting dish packed with savory flavors and customizable ingredients.

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Prep Time 10

Cook Time 40

Cooling Time 10

Total Time 1

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

Casserole Base

1 lb Ground Beef Opt for lean ground beef for a healthier option.
1 can Cream of Mushroom Soup Can substitute with cream of chicken or cream of celery.
2 cups Cheddar Cheese Feel free to use mozzarella or a cheese blend.
1 cup Rice Use instant rice but adjust cooking time and liquid.
1 cup Beef Broth Adjust quantity if using instant rice.

Added Flavor and Nutrition

1 cup Vegetables (optional) Peas, carrots, or corn can be added.
1 tbsp Spices (optional) Crushed red pepper flakes or diced jalapeños for spice.

Equipment

Oven
large skillet
Casserole dish

Method

Cooking Steps

Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
In a large skillet over medium heat, brown the ground beef for 6-8 minutes, draining excess fat.
Combine the cream of mushroom soup and beef broth into the skillet with the cooked beef and stir in the rice.
Mix in any optional vegetables and spices.
Pour the mixture into the casserole dish, spreading evenly.
Sprinkle shredded cheddar cheese over the top.
Bake for 35-40 minutes until the cheese is bubbly and golden brown.
Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 4mgCalcium: 250mgIron: 3mg

Notes

Customize with various vegetables and cheeses for a unique twist each time you make this casserole.

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