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–+ servings
Cheesy Egg Bake

Cheesy Egg Bake for a Cozy, Crowd-Pleasing Brunch Delight

This Cheesy Egg Bake combines fluffy eggs, savory ham, and vibrant vegetables for a delicious brunch that's sure to impress!
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Base
  • 8 large Eggs
  • 1 cup Milk substitute with cream for a richer taste
For the Filling
  • 1.5 cups Shredded Cheddar Cheese can substitute with Swiss or mozzarella
  • 1 cup Diced Ham or Cooked Bacon for a vegetarian option, increase veggies
  • 1 medium Finely Chopped Onion or use green onions for milder taste
  • 1 cup Chopped Green Bell Pepper red or yellow adds sweetness
  • 1 cup Sliced Mushrooms zucchini or spinach are good alternatives
Seasonings
  • 1 tsp Salt adjust to taste
  • 1/2 tsp Black Pepper freshly ground enhances flavor
  • 1 tsp Garlic Powder or swap for fresh minced garlic
For Sautéing
  • 1 tbsp Olive Oil
  • 2 tbsp Butter for greasing the baking dish

Equipment

  • 9x13 inch baking dish
  • Skillet
  • Mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Cheesy Egg Bake
  1. Preheat your oven to 350°F (175°C).
  2. Grease your baking dish with butter or non-stick spray.
  3. In a skillet, heat olive oil over medium heat. Sauté the onion, bell pepper, and mushrooms for about 5 minutes.
  4. In a large bowl, whisk together the eggs and milk until smooth. Add salt, black pepper, and garlic powder.
  5. Stir sautéed vegetables, diced ham or bacon, and shredded cheese into the egg mixture.
  6. Pour the mixture into the baking dish, spreading it evenly.
  7. Sprinkle the remaining cheese on top.
  8. Bake for 30–35 minutes until golden brown and set!
  9. Allow to cool for 5–10 minutes, then slice and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 5gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 220mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize the filling with your favorite vegetables or proteins.

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