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Cheesy and Creamy Broccoli Pasta

Cheesy and Creamy Broccoli Pasta for Cozy Nights In

Cheesy and Creamy Broccoli Pasta combines rich flavors and easy prep, making it a perfect dinner for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Butter Provides a rich base flavor; substitute with margarine for a dairy-free option.
  • 1 tablespoon Olive oil Adds aromatic quality and healthy fats; can replace with any neutral cooking oil.
  • 1 small Yellow Onion Infuses sweetness and depth; use shallots or red onion as an alternative.
  • 3 cloves Garlic Delivers an aromatic punch; garlic powder can be a quicker alternative.
  • 1 cup Heavy Cream Creates the luscious sauce; use whole milk mixed with cream cheese for a lighter version. Non-dairy? Try coconut cream!
  • 1 cup Mozzarella Cheese Ensures a creamy and stretchy finish; cheddar works wonders for a bolder flavor.
  • ½ cup Parmesan Cheese Adds a delightful salty finish; nutritional yeast is a great non-dairy substitute.
For the Pasta
  • 2 cups Fresh Broccoli Offers texture and nutrients, hiding those veggies in a delicious way; cauliflower can be used for a similar taste.
  • 8 ounces Ditalini Pasta Perfect small shape for creamy sauces; feel free to swap for elbow macaroni or fusilli.
  • ½ cup Pasta Water Ensures the sauce adheres to the pasta; be sure to save before draining.

Equipment

  • large skillet
  • Large pot
  • Measuring cups
  • measuring spoons
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt butter and olive oil over medium heat for about 1 minute until foamy, creating a rich base.
  2. Add diced yellow onion and minced garlic, sautéing for 5-7 minutes, or until the onion is translucent and fragrant.
  3. Introduce chopped fresh broccoli to the skillet and sauté for an additional 5 minutes until slightly tender.
  4. Pour in heavy cream, gently increase heat to bring to a simmer for 2-3 minutes while stirring continuously.
  5. Add shredded mozzarella cheese, stirring until melted and smooth, seasoning with salt and pepper to taste.
  6. Cook ditalini pasta in salted boiling water according to package instructions until al dente, around 10 minutes, reserving ½ cup of pasta water before draining.
  7. Combine drained pasta with creamy broccoli sauce in the skillet, tossing gently to coat. Adjust sauce consistency with reserved pasta water if needed.
  8. Remove from heat and sprinkle grated Parmesan cheese over the pasta, tossing until melted and mixed.
  9. Serve immediately, topped with additional Parmesan and cracked black pepper if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 45mgCalcium: 300mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. For long-term storage, freeze in individual portions for up to 2 months.

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